Shaved Brussel Sprout Salad for Thanksgiving

Side Dish

Shaved Brussel Sprout Salad for Thanksgiving

Directions

1. Combine Brussel sprouts, quinoa, cranberries and pepitas. Set aside.
2. Heat olive oil in skillet over medium-high heat. Add shallots then fry until light golden brown., about 1-2 minutes. Spoon onto a paper towel to drain.
3. Pour vinaigrette onto salad
4. Top with fried shallots and serve.

Print Recipe

Adapted from The Kitchen by Holly Stevens, R,D, - Do It Better Wellness