Blistered Shishito Peppers with Miso
Ingredients
1/2 tbsp.
1 1/2 tbsp
1 tbsp.
1 small dried
3/4 lb.
1 tbsp.
Directions
- In a small bowl, stir the miso and sake until smooth.
- In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
- Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!
Nutrition Information
| Sodium | 25 mg |
| Saturated fat | .3 g |
| Protein | 1 g |
| Fiber | 1.5 g |
| Fat | 3.5 g |
| Carbs | 2.5 g |
| Calories | 70 |
| Sugar | 0 g |