Pumpkin Fudge Bites
Serving Size
2 bites
Servings
12 bites
Ingredients
Main Ingredients
1/4 cup
6 tbsp (melted)
2 tbsp
1/4 tsp
1/8 tsp
pinch of
Chocolate Coating
Directions
- In a small bowl, stir together first 6 ingredients until completely smooth.
- Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
- Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
- Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.
Nutrition Information
| Saturated fat | 6 g |
| Protein | 2 g |
| Fiber | 3 g |
| Fat | 8 g |
| Carbs | 10 g |
| Calories | 120 |
| Sugar | 8 g |