Cauliflower ‘Potato’ Salad
- Cut cauliflower into bite size florets and place in to microwave safe bowl. For one head of cauliflower, add 2-3 tablespoons of water. Cover and place in microwave. Cook for 3-5 minutes, depending on microwave.
- Transfer cauliflower to strainer and rinse with cold water. Set aside.
- Prepare the rest of the ingredients and combine in large bowl.
- Fold in cauliflower.
- Cover and refrigerate for at least 30 minutes to allow flavors to enhance.
- Serve chilled.