Pre-heat oven to 400 degrees Fahrenheit.
Grease each muffin pan with oil spray.
Wash and chop all veggies (I used microwave veggies and pre-cut potatoes; microwave veggies only about 2 minutes).
Pre-heat large sauté pan on medium-high, add 2 tsp. olive oil once pan is hot.
Add potatoes, sauté until slightly browned.
Add ingredients 3-7, plus spices, stir until evenly distributed, cook 3 minutes, add optional broth.
Once broth has absorbed into the mixture, add cheeses and stir until evenly distributed.
Whisk 6 eggs in small bowl.
Turn off burner and take pan off heat, add eggs and stir until evenly distributed.
Scoop into muffin tins, bake 20 minutes.
Scoop out with a spatula and enjoy!